A NaNoWriLess Nature Documentary Series.
A NaNoWriLess Nature Documentary Novel, Book I.
My Life Amongst the Cheez: Habitat.

Having worked in a mini-mart, I've been privileged to observe nacho cheese in its natural habitat. The first curiosity about this strange and beautiful cheese is that it doesn't return to refrigeration at day's end like other cheeses; instead it perpetually resides in a plastic bag in a warming machine.

A NaNoWriLess Nature Documentary Novel, Book II.
My Life Amongst the Cheez: Behaviour.

When our noble cheese is called into service by pressing the machine's single red button, a rotating wheel massages the plastic urethra that descends from the cheese bag, and orange-yellow fluid is spurted onto the waiting food. Like Easy-Cheese, the first squirt is usually hardened remnants, and should be avoided.

A NaNoWriLess Nature Documentary Novel, Book III.
My Life Amongst the Cheez: Society.

Plastic bags of cheese reside in unrefrigerated storage for an indeterminate length of time before they see action in the warming machine. When placed in the machine, though, the cheese waits about a week, then begins changing from orange-yellow to orange-yellow-brown. It continues to be served until customers start noticing.